Hiroshima-style okonomiyaki is dinner and a small show rolled into one. Batter, cabbage, bean sprouts, noodles, meat or seafood, and […]
The best part of this Hiroshima cooking class is its ordinary, welcoming setting: you sit with local mothers, handle hot
The most unusual part of this Hiroshima outing is the chance to enter the working world of Naoya Takayama, an
The best part of this Hiroshima activity is its quiet, hands-on focus. At Takumi, a 50-year-old folk craft shop, you
Hiroshima’s message of peace is often encountered through monuments and museums. This workshop gives you another way to think about
Cooking in Machiko’s Hiroshima home gives you something a restaurant cannot: a seat at a family table. You’ll prepare two